Florentine Frittata *gf Recipe

Directions

1. 1

   Prepare the Ingredients

   Wash the spinach thoroughly and chop it roughly. Slice the scallions thinly. Chop the roasted red peppers into small pieces.

2. 2

   Sauté the Spinach

   In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Season with salt and black pepper.

3. 3

   Combine the Eggs

   In a mixing bowl, whisk together the eggs until well combined. Stir in the sautéed spinach, chopped scallions, diced roasted red peppers, fresh mozzarella, and asiago cheese.

4. 4

   Cook the Frittata

   Pour the egg mixture back into the skillet over medium-low heat. Cook for about 5-7 minutes until the edges begin to set. You can cover the skillet with a lid to help it cook evenly.

5. 5

   Finish Cooking

   Once the frittata is mostly set, transfer the skillet to a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the top is firm and golden.

6. 6

   Serve

   Remove from the oven, let it cool slightly, then slice and serve warm. Enjoy your Florentine Frittata with a drizzle of extra roasted red pepper coulis if desired.