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Ingredients
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Frittata Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Sauté Spinach
In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes.
Prepare the Egg Mixture
In a bowl, whisk together the eggs, ricotta cheese, grated Parmesan, salt, black pepper, and nutmeg until well combined.
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
Serve
Remove from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
