Fried Rice Recipe
Delicious fried rice made with fresh ingredients.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the cooked rice is cold for best results.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Vegetables
Add the diced carrots and cook for about 2-3 minutes until slightly tender. Then add the green peas and continue to cook for another minute.
- 4
- 5
Combine and Fry the Rice
Add the cold cooked rice to the skillet. Pour the soy sauce over the rice and mix everything together. Stir-fry for about 5-7 minutes until heated through.
- 6
Season and Serve
Season with salt and black pepper to taste. Stir in the chopped green onions just before serving.