Sushi Recipe

Inspired by Riceworks Asian Street Food Meridian

Time1h

Serves4

Now serving a variety of sushi options.

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Ingredients

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Sushi Ingredients

2 cups Sushi rice

1 tbs Rice vinegar

1 tbs sugar

1 tsp Celtic sea salt

4 sheets Nori sheets

1 cup Cucumber

1 medium Avocado

7.05 oz (200 grams) Fresh fish (salmon or tuna)

to taste Aged soy sauce

to taste Real wasabi (it makes a difference)

to taste Pickled ginger

Method

Preparation Directions

Cook the Sushi Rice

Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

Season the Rice

In a small bowl, mix rice vinegar, sugar, and salt. Pour this mixture over the warm rice and fold gently to combine. Allow the rice to cool to room temperature.

Prepare the Fillings

Slice cucumber, avocado, and fresh fish into thin strips.

Assemble the Sushi

Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange the cucumber, avocado, and fish in a line across the center of the rice.

Roll the Sushi

Using the bamboo mat, roll the sushi tightly away from you. Seal the edge of the nori with a little water. Use a sharp knife to slice the roll into bite-sized pieces.

Serve

Arrange sushi pieces on a plate and serve with soy sauce, wasabi, and pickled ginger.