Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Roll Wrappers
Vegetable Filling
Dipping Sauce
Method
Preparing the Filling
Chop and Prepare Vegetables
In a large mixing bowl, combine the julienned carrot, cucumber, red bell pepper, shredded cabbage, chopped green onions, and chopped cilantro.
Season the Filling
Add the soy sauce, sesame oil, salt, and black pepper to the bowl. Toss all the ingredients together until well mixed and evenly coated with the seasonings.
Assembling the Spring Rolls
Prepare the Wrappers
Fill a large shallow dish with warm water. Dip each spring roll wrapper into the water for about 10 seconds until it becomes pliable.
Fill and Roll
Place a wet spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the veggie filling onto the lower third of the wrapper. Fold the sides over the filling and roll it up tightly from the bottom to the top. Repeat with remaining wrappers and filling.
Making the Dipping Sauce
Combine Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth and well combined.
Serving
Serve the Spring Rolls
Arrange the spring rolls on a platter with the dipping sauce on the side. Enjoy fresh!