Tomato And Tofu Hot Pot Recipe
Make Tomato And Tofu Hot Pot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Proteins
Liquids and Broth
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the vegetables
Chop the tomatoes into small pieces, slice the green onions, and thinly slice the mushrooms and bok choy. Mince the garlic and grate the ginger.
- 2
Prepare the tofu
Drain the firm tofu and cut it into cubes.
Cooking
- 3
- 4
Add vegetables
Add chopped tomatoes, sliced green onions, mushrooms, and bok choy to the pot. Stir well and cook for about 5-7 minutes, until the vegetables are softened.
- 5
Add broth and seasonings
Pour in the vegetable broth and add soy sauce, salt, black pepper, and red pepper flakes. Bring to a boil, then reduce to a simmer.
- 6
Add tofu
Gently add the cubed tofu to the pot, being careful not to break it. Let it simmer for 10-15 minutes to allow the flavors to meld.