Jul 14 2026
Restaurants›Rice & Dumpling›Thai Pineapple Shrimp Recipe

Thai Pineapple Shrimp Recipe

Inspired by Rice & Dumpling
Time30m
Serves4

Make Thai Pineapple Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather and measure all ingredients as listed. Peel and devein the shrimp if not already done. Slice the bell peppers and onion. Mince the garlic and chop the cilantro.

Cooking

  1. 2

    Make the Sauce

    In a bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, and red chili flakes until well combined. Set aside.

  2. 3

    Cook the Shrimp

    Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  3. 4

    Add Vegetables

    Add the sliced onion and bell peppers to the skillet. Sauté for 3-4 minutes until they start to soften.

  4. 5

    Cook the Shrimp

    Add the shrimp to the skillet and cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

  5. 6

    Add Pineapple and Sauce

    Stir in the pineapple chunks and the prepared sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the pineapple to heat through.

  6. 7

    Garnish and Serve

    Remove from heat and stir in the chopped cilantro. Serve hot over rice or noodles if desired.

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