Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Milk Mixture
Garnish (optional)
Method
Prepare the Tea
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Steep the Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves. Remove from heat and let it steep for about 5 minutes.
Strain the Tea
Using a fine mesh strainer, strain the tea into a large bowl or pitcher to remove the tea leaves.
Sweeten the Tea
While the tea is still warm, stir in 1 tablespoon of sugar until dissolved. Let the tea cool to room temperature.
Prepare the Milk Mixture
Assemble the Drink
Fill the Glass
Take a glass and fill it with ice cubes as desired.
Pour the Tea
Pour the cooled Thai tea over the ice until the glass is about 2/3 full.
Add the Milk Mixture
Slowly pour the milk mixture over the tea. Adjust the amount to your taste.
Garnish
If desired, garnish with fresh mint leaves. Stir gently before serving.