Sweet Peppers Scrambled Eggs Recipe

Time20m

Serves2

Make Sweet Peppers Scrambled Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the sweet bell peppers and onion into small pieces. Mince the garlic clove.
2
Beat the Eggs
In a mixing bowl, crack the eggs and add the milk. Whisk them together until well combined.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and onion, and sauté for about 3-4 minutes until they start to soften. Add the minced garlic and sauté for an additional minute.
4
Cook the Eggs
Pour the beaten egg mixture into the skillet with the sautéed vegetables. Allow it to cook undisturbed for a minute, then gently stir with a spatula. Continue cooking until the eggs are just set but still slightly runny.
5
Add Cheese and Season
Sprinkle the cheddar cheese on top of the eggs. Season with salt and black pepper. Stir gently to combine until the cheese is melted and the eggs are fully cooked.