Sweet And Sour Spare Ribs Recipe
Make Sweet And Sour Spare Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, rice vinegar, brown sugar, ketchup, minced garlic, grated ginger, sesame oil, and red pepper flakes. Whisk until the mixture is well combined and the sugar is dissolved.
- 2
Marinate the Ribs
Place the pork spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 160°C (325°F).
- 4
Bake the Ribs
Remove the ribs from the marinade (reserve the marinade for later) and place them on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for about 2 hours.
- 5
Prepare the Sauce
In a saucepan, bring the reserved marinade to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens slightly.
- 6
Glaze the Ribs
After 2 hours, remove the ribs from the oven. Brush the thickened marinade over the ribs, then increase the oven temperature to 220°C (425°F). Return the ribs to the oven and bake uncovered for an additional 15-20 minutes, basting occasionally with the glaze, until they are caramelized.
Serving
- 7
Garnish and Serve
Once the ribs are caramelized, remove them from the oven. Sprinkle with sesame seeds and chopped green onions before serving. Cut into individual portions and enjoy!