Stir-fried Potato Strips With Green Peppers Recipe

Time30m

Serves4

Make Stir-fried Potato Strips With Green Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and peel the potatoes. Cut them into thin strips. Rinse the green bell pepper, remove the seeds, and slice it into strips. Chop the onion into thin slices. Mince the garlic cloves.

2
Stir-Fry the Potatoes
Heat 1 tablespoon of cooking oil in a large frying pan or wok over medium-high heat. Add the potato strips and stir-fry for about 5-7 minutes until they start to soften and slightly brown.
3
Add the Vegetables
Add the sliced onion, minced garlic, and green bell pepper to the pan. Stir-fry for an additional 3-4 minutes until the onions become translucent and the peppers are slightly tender.
4
Season the Stir-Fry
Pour in the soy sauce, sprinkle black pepper, and add salt to taste. Stir everything together and cook for another 2 minutes to allow the flavors to meld.
5
Serve
Remove from heat and serve hot as a side dish or over rice as a main course.