Stir-fried Green Peppers With Carrot And Potato Strips Recipe
Make Stir-fried Green Peppers With Carrot And Potato Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments and Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the green bell peppers into thin strips. Peel the carrots and cut them into thin strips. Peel the potatoes, rinse them, and cut them into thin strips. Dice the onion and mince the garlic cloves.
Cooking
- 2
Sauté the Aromatics
In a large skillet or wok, heat 3 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté for about 2-3 minutes until fragrant and the onion becomes translucent.
- 3
- 4
Season the Stir-Fry
Pour in the soy sauce, add salt and black pepper, and stir everything together well. Continue to stir-fry for another 2-3 minutes to allow the flavors to meld.
- 5
Finish with Sesame Oil
Drizzle 1 tablespoon of sesame oil over the stir-fried vegetables, mixing well to incorporate the flavor. Cook for an additional minute, then remove from heat.