Stir-fried Cabbage With Vermicelli Recipe
Make Stir-fried Cabbage With Vermicelli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vermicelli
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Shred the cabbage, julienne the carrot, and slice the bell pepper into thin strips. Chop the green onions finely.
- 2
Soak the Vermicelli
Place the vermicelli noodles in a bowl and cover them with hot water. Let them soak for about 10 minutes or until they are soft. Drain and set aside.
- 3
Prepare the Sauce
In a small bowl, mix the soy sauce, sesame oil, rice vinegar, sugar, black pepper, minced garlic, and grated ginger. Stir well to combine.
Cooking
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat a bit of oil over medium-high heat. Add the cabbage and carrot, and stir-fry for about 3-4 minutes until they start to soften.
- 5
Add Bell Pepper and Sauce
Add the bell pepper and prepared sauce to the skillet. Stir well to coat the vegetables evenly. Continue cooking for another 2-3 minutes.
- 6
Combine with Vermicelli
Add the soaked vermicelli noodles to the skillet and toss everything together. Stir-fry for an additional 2-3 minutes until everything is heated through.
- 7
Add Green Onions
Gently fold in the chopped green onions and stir for another minute.
- 8
Garnish and Serve
Sprinkle sesame seeds on top before serving. Enjoy your stir-fried cabbage with vermicelli!