Jul 14 2026
Restaurants›Rice & Dumpling›Stir-fried Beef With Scallions Recipe

Stir-fried Beef With Scallions Recipe

Inspired by Rice & Dumpling
Time45m
Serves4

Make Stir-fried Beef With Scallions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef and Marinade

Vegetables

For Stir-Frying

Method

Preparation

  1. 1

    Marinate the Beef

    In a bowl, combine the sliced beef, soy sauce, cornstarch, sesame oil, minced garlic, and grated ginger. Mix well to coat the beef evenly. Allow the beef to marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the beef is marinating, wash and cut the scallions into 2-inch pieces. Slice the bell pepper and julienne the carrot.

Cooking

  1. 3

    Heat the Oil

    In a large wok or frying pan, heat the vegetable oil over medium-high heat until it shimmers.

  2. 4

    Stir-Fry the Beef

    Add the marinated beef to the hot wok in a single layer. Let it sear for about 2-3 minutes without stirring, then stir-fry for another 2 minutes until the beef is cooked through. Remove the beef from the wok and set aside.

  3. 5

    Cook the Vegetables

    In the same wok, add the scallions, bell pepper, and carrot. Stir-fry for about 3-4 minutes until they are tender-crisp.

  4. 6

    Combine and Season

    Return the cooked beef to the wok with the vegetables. Stir to combine, then season with salt and black pepper to taste. Stir-fry for an additional minute to heat through.

  5. 7

    Serve

    Remove from heat and serve immediately, paired with rice or noodles if desired.

More from Rice & Dumpling