Steamed Pork Dumplings With Carrots And Corn Recipe
Make Steamed Pork Dumplings With Carrots And Corn Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a fork until the mixture begins to come together. Knead the dough on a lightly floured surface for about 5-7 minutes until it is smooth and elastic. Cover with a damp cloth and let rest for 30 minutes.
Filling
- 2
Make the Filling
In a mixing bowl, combine the ground pork, finely chopped carrots, corn kernels, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
Assemble Dumplings
- 3
Form the Dumplings
After resting the dough, divide it into small balls about the size of a golf ball. Roll each ball into a thin circle, approximately 3 inches in diameter. Place a teaspoon of the filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly. You can also pleat the edges for a decorative finish.
Cooking
- 4
Steam the Dumplings
Prepare your steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Bring water to a boil in a pot, then place the steamer over it. Arrange the dumplings in the steamer basket, ensuring they are not touching. Cover and steam for about 15-20 minutes, or until the pork is fully cooked and the dumplings are translucent.
Dipping Sauce
- 5
Prepare the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, and chili oil. Sprinkle sesame seeds on top. Serve alongside the steamed dumplings for dipping.