Steamed Pork And Zucchini Dumplings Recipe
Make Steamed Pork And Zucchini Dumplings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dipping Sauce
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, grated zucchini, minced garlic, minced ginger, soy sauce, sesame oil, chopped green onions, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Fill the Dumpling Wrappers
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with a little water, fold it in half to create a half-moon shape, and press the edges to seal. Repeat this process until all filling is used.
Cooking the Dumplings
- 3
Prepare the Steamer
Fill a steamer pot with water and bring it to a simmer over medium heat. Line the steamer basket with parchment paper or lightly grease it to prevent sticking.
- 4
Steam the Dumplings
Place the filled dumplings in the steamer basket, making sure they don’t touch each other. Steam for about 10-12 minutes or until the pork is cooked through and the dumpling wrappers are translucent.
Dipping Sauce Preparation
- 5
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well to mix all ingredients.