Steamed Pork And Mushroom Dumplings Recipe
Make Steamed Pork And Mushroom Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Method
Dumpling Filling Preparation
- 1
Prepare the Mushrooms
Finely chop the fresh shiitake mushrooms and set aside.
- 2
Mix the Filling
In a large mixing bowl, combine ground pork, chopped shiitake mushrooms, minced garlic, minced ginger, soy sauce, sesame oil, chopped green onions, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Dumpling Wrapper Preparation
- 3
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Dumpling Assembly and Cooking
- 5
Roll out the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle (about 3 inches in diameter) on a floured surface.
- 6
Fill the Dumplings
Place about 1 tablespoon of filling in the center of each circle. Fold the wrapper over the filling to create a half-moon shape and pinch the edges to seal.
- 7
Steam the Dumplings
Prepare a steamer by lining it with parchment paper or cabbage leaves to prevent sticking. Place the dumplings in the steamer basket, making sure they are not touching. Steam over boiling water for about 15 minutes until the pork is cooked through.