Steamed Pork And Cabbage Dumplings Recipe
Recipe information
Make Steamed Pork And Cabbage Dumplings in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dumpling Filling
Dipping Sauce
Dumpling Preparation
1. Prepare the Filling
In a large mixing bowl, combine the ground pork, finely chopped cabbage, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Fill the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Wet the edges of the wrapper with water, fold it in half to form a half-moon shape, and pinch the edges to seal tightly. Repeat with the remaining wrappers and filling.
Cooking
3. Prepare for Steaming
Fill a steamer pot with water and bring it to a simmer. Line the steamer basket with parchment paper or lightly oil it to prevent sticking.
4. Steam the Dumplings
Place the filled dumplings in the steamer basket in a single layer, making sure they are not touching each other. Cover and steam for about 15-20 minutes, or until the pork is cooked through and the wrappers are translucent.
Dipping Sauce Preparation
5. Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, chili oil, and sesame seeds. If desired, add chopped cilantro for extra flavor. Stir well to combine.
Local Coupons
No local coupons found for this recipe's ingredients.