Steamed Dumplings Recipe
Make Steamed Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Dumpling Filling
Dipping Sauce
Method
Dumpling Dough Preparation
Mix the Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with chopsticks or a fork until the mixture starts to come together.
Knead the Dough
Once the mixture is cool enough to handle, knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Dumpling Filling Preparation
Combine Filling Ingredients
In a large bowl, mix together the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until well combined.
Assembling the Dumplings
Roll Out Dough
After the dough has rested, divide it into small pieces (about 1 inch each). Roll each piece into a small circle (about 3 inches in diameter) on a floured surface.
Fill the Dumplings
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly. Ensure there are no air bubbles.
Steaming the Dumplings
Prepare the Steamer
Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in a single layer, leaving space between each.
Dipping Sauce Preparation
Mix the Dipping Sauce
In a small bowl, combine the soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well and set aside.
Serving
Serve the Dumplings
Serve the steamed dumplings hot with the dipping sauce on the side.