Steamed Beef And Celery Dumplings Recipe
Make Steamed Beef And Celery Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Dipping Sauce
Method
Dumpling Dough
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling
- 3
Mix the Filling
In a large bowl, combine the ground beef, finely chopped celery, minced garlic, grated ginger, soy sauce, sesame oil, black pepper, and chopped green onions. Mix well until all ingredients are thoroughly combined.
Assemble the Dumplings
- 4
Roll the Dough
After resting, divide the dough into small pieces. Roll each piece into a thin circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place a small spoonful of filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cook the Dumplings
- 6
Prepare Steamer
Set up a steamer over boiling water. Make sure to line the steamer with parchment paper to prevent sticking.
- 7
Steam Dumplings
Place the dumplings in the steamer, making sure they are not touching each other. Steam for about 15-20 minutes until the filling is cooked through.
Dipping Sauce
- 8
Prepare Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Mix well and set aside for serving.