Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparation of the Filling
Prepare the Noodles
Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.
Chop the Vegetables
Shred the cabbage, carrots, and julienne the cucumber. Place them in a large mixing bowl.
Combine the Filling
Add the cooked vermicelli noodles and halved shrimp (if using) to the bowl. Toss everything together gently until well mixed.
Assembly of Spring Rolls
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds or until it softens. Be careful not to oversoak.
Fill the Wrapper
Lay the softened rice paper on a clean, flat surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper.
Roll the Spring Roll
Fold the bottom of the wrapper over the filling, then fold the sides inward and roll tightly to enclose the filling completely. Repeat with remaining wrappers and filling.
Dipping Sauce Preparation
Mix the Dipping Sauce
In a small bowl, whisk together hoisin sauce, peanut butter, water, soy sauce, lime juice, and chili sauce (if using) until smooth and well combined.