Jul 14 2026
Restaurants›Rice & Dumpling›Sichuan Spicy Beef Recipe

Sichuan Spicy Beef Recipe

Inspired by Rice & Dumpling
Time45m
Serves4

Make Sichuan Spicy Beef Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Beef

    Slice the beef sirloin into thin strips and marinate with 2 tablespoons of soy sauce, cornstarch, and a pinch of salt for at least 15 minutes.

  2. 2

    Prepare Aromatics

    Mince the garlic and ginger. Chop the green onions into 1-inch pieces. Cut the bell pepper into thin strips.

  3. 3

    Prepare Spices

    Soak the dried red chilies in warm water for about 10 minutes to soften, then chop them into smaller pieces. Toast the Sichuan peppercorns in a dry pan over medium heat for a minute until fragrant, then crush them slightly.

Cooking

  1. 4

    Heat Oil

    In a large skillet or wok, heat 3 tablespoons of cooking oil over medium-high heat until shimmering.

  2. 5

    Stir-fry Beef

    Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then stir to cook evenly for another 2 minutes. Remove from the skillet and set aside.

  3. 6

    Cook Aromatics

    In the same skillet, add a little more oil if needed. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

  4. 7

    Add Vegetables and Spices

    Add the bell pepper, green onions, dried red chilies, and crushed Sichuan peppercorns to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

  5. 8

    Combine and Season

    Return the beef to the skillet. Add the remaining 2 tablespoons of soy sauce, adjust seasoning with salt and black pepper as needed. Stir-fry everything together for another 1-2 minutes.

Serving

  1. 9

    Plate the Dish

    Transfer the Sichuan Spicy Beef to a serving platter. Garnish with sesame seeds and fresh cilantro if desired.

  2. 10

    Serve Hot

    Serve the dish hot with steamed rice or noodles.

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