Shrimp Pineapple Fried Rice Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. If you haven't done so already, cook the rice ahead of time and allow it to cool. If using frozen mixed vegetables, thaw them before cooking.

2. 2

   Cook the Shrimp

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked. Remove and set aside with the shrimp.

4. 4

   Sauté Garlic and Vegetables

   Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Then, add the mixed vegetables and cook for an additional 2-3 minutes until they're tender.

5. 5

   Combine Rice and Pineapple

   Add the cooked rice and diced pineapple to the skillet. Stir everything together, breaking up any clumps of rice.

6. 6

   Season the Fried Rice

   Pour the soy sauce over the rice mixture. Stir well to ensure the rice is evenly coated. Add salt and black pepper to taste.

7. 7

   Add Cooked Shrimp and Eggs

   Return the cooked shrimp and scrambled eggs to the skillet. Mix everything together and cook for an additional 2-3 minutes until heated through.

8. 8

   Garnish and Serve

   Finally, sprinkle chopped green onions on top of the fried rice. Serve hot and enjoy your delicious shrimp pineapple fried rice!