Shrimp Dumplings Recipe
Make Shrimp Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Shrimp Filling
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands or a spoon until the dough begins to form.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Shrimp Filling Preparation
- 3
Prepare the Shrimp
Chop the raw shrimp into small pieces or pulse in a food processor until coarsely ground.
- 4
Combine Ingredients
In a mixing bowl, combine the ground shrimp, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assemble and Cook Dumplings
- 5
Roll Out the Dough
After the dough has rested, divide it into small portions. Roll each portion into a thin circle, about 3 inches in diameter.
- 6
Fill the Dumplings
Place about 1 tablespoon of the shrimp filling in the center of each dough circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
- 7
Steam the Dumplings
Prepare a steamer by boiling water in a pot. Arrange the dumplings in a single layer on a steaming tray, ensuring they don’t touch. Steam for about 10-12 minutes until the shrimp is cooked through.