Pork Buns Recipe
Make Pork Buns Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pork Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the bowl with flour along with vegetable oil. Mix until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Pork Filling Preparation
- 6
Mix Filling Ingredients
In a large bowl, combine ground pork, soy sauce, oyster sauce, sesame oil, chopped green onions, minced ginger, minced garlic, and black pepper. Mix thoroughly until well combined.
Assemble and Cook
- 7
Prepare Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it into a disk.
- 8
Fill Buns
Place a spoonful of pork filling in the center of each disk. Gather the edges and pinch to seal the bun tightly.
- 9
Steam Buns
Prepare a steamer basket lined with parchment paper. Place the buns in the basket, ensuring they have space to expand. Steam for about 15-20 minutes until cooked through.