Pineapple Chicken Fried Rice Recipe
Main Ingredients: rice, chicken, eggs, pineapple, mixed vegetables.
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Ingredients
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Grains
Proteins
Fruits
Vegetables
Condiments
Method
Preparation
- 1
Cook the Rice
Rinse 2 cups of jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, using a rice cooker or stovetop method. Once cooked, let it cool and set aside.
- 2
Prepare Chicken
Dice 1 cup of chicken breast into small pieces. Season with salt and black pepper to taste.
- 3
Prepare Vegetables
If using frozen mixed vegetables, thaw them. Slice 2 stalks of green onions and set aside.
Cooking
- 4
Cook Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- 5
- 6
Combine Ingredients
Add the cooked rice, pineapple chunks, and mixed vegetables to the skillet. Pour in 3 tablespoons of soy sauce and mix everything thoroughly, cooking for an additional 3-5 minutes until heated through.
- 7
Add Green Onions
Finally, add the sliced green onions to the fried rice, stir well, and cook for another minute. Adjust seasoning with salt and black pepper as needed.