Pan Fried Pork And Mushroom Dumplings Recipe
Make Pan Fried Pork And Mushroom Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Cooking
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add boiling water while stirring with a spoon until the mixture is cool enough to handle. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a large bowl, mix together ground pork, chopped shiitake mushrooms, green onions, minced garlic, minced ginger, soy sauce, sesame oil, black pepper, and salt. Mix thoroughly until all ingredients are well combined.
Dumpling Assembly
- 3
Assemble the Dumplings
Divide the rested dough into small pieces (about 1 inch each). Roll each piece into a thin circle (about 3 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over to shape a half-moon and pinch the edges together to seal tightly. Repeat until all the dough and filling are used.
Cooking
- 4
Cook the Dumplings
Heat vegetable oil in a large non-stick skillet over medium heat. Place the dumplings in the skillet, making sure they are not touching. Cook for about 2-3 minutes until the bottoms are golden brown. Carefully pour water into the skillet, cover, and steam the dumplings for about 5-7 minutes until the water has evaporated. Remove the lid and continue to cook for an additional 2 minutes until the bottoms are crispy. Serve hot.