Pan Fried Beef And Celery Dumplings Recipe
Make Pan Fried Beef And Celery Dumplings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Filling
Cooking
Method
Making the Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands until a dough forms. Knead the dough for about 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Preparing the Filling
- 2
Mix the Filling
In another bowl, combine the ground beef, finely chopped celery, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assembling the Dumplings
- 3
Form the Dumplings
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball out into a thin circle (approximately 3-4 inches in diameter). Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
- 4
Pan Fry the Dumplings
Heat the vegetable oil in a large skillet over medium heat. Once hot, place the dumplings in the skillet, making sure not to overcrowd. Fry for about 3-4 minutes until the bottoms are golden brown. Carefully add 1 cup of water to the skillet and cover immediately. Allow to steam for about 5-7 minutes until the water has evaporated and the dumplings are cooked through.
Serving
- 5
Serve and Enjoy
Remove the dumplings from the skillet and serve hot with additional soy sauce or your favorite dipping sauce.