Onion Stir-fried Chicken Strips Recipe
Make Onion Stir-fried Chicken Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Seasoning
Cooking
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the soy sauce, minced garlic, minced ginger, cornstarch, and sesame oil. Add the boneless chicken breast, cut into strips, and mix well to coat. Allow it to marinate for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, slice the onion and bell pepper into thin strips. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Cook the Chicken
Add the marinated chicken strips to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
- 5
Add Vegetables
Add the sliced onion and bell pepper to the skillet. Season with salt, black pepper, and red chili flakes. Stir-fry for an additional 4-5 minutes, or until the vegetables are tender-crisp.
- 6
Serve
Remove from heat and serve hot with rice or noodles, garnished with fresh herbs if desired.