Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Rice
Wash the Rice
Rinse the glutinous rice under cold running water until the water runs clear. This helps to remove excess starch.
Soak the Rice
Soak the rinsed rice in water for at least 4 hours, preferably overnight. This softens the rice for cooking.
Steam the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean kitchen towel. Steam for about 30-40 minutes, or until the rice is tender and translucent.
Coconut Sauce Preparation
Prepare Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar is dissolved. Do not let it boil.
Combine with Rice
Once the rice is cooked, transfer it to a large bowl. Pour about half of the coconut sauce over the warm rice and mix well. Let it sit for about 20 minutes to absorb the flavor.
Serving
Prepare Mango
Peel and slice the ripe mangoes into thin strips or cubes.
Assemble the Dish
Serve the sticky rice on a plate, arrange the mango slices on the side, and drizzle with the remaining coconut sauce. Garnish with sesame seeds or mung beans.
Enjoy
Serve warm or at room temperature, and enjoy your delicious Mango Sticky Rice!