Mango Pudding Recipe
Make Mango Pudding Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Garnish
Method
Pudding Preparation
- 1
Prepare the Mangoes
Peel and dice the ripe mangoes. Place the diced mangoes in a blender or food processor and blend until smooth.
- 2
Mix the Ingredients
In a saucepan, combine the blended mango puree, coconut milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Stir well until the cornstarch is fully dissolved.
- 3
Cook the Mixture
Place the saucepan over medium heat and continuously stir the mixture until it thickens, approximately 5-7 minutes. Once thickened, remove from heat.
- 4
Cool the Pudding
Pour the pudding mixture into individual serving cups or a large bowl. Allow it to cool at room temperature for about 15 minutes, then cover and refrigerate for at least 2 hours to set.
Garnishing the Pudding
- 5
Prepare the Garnish
While the pudding is chilling, slice the remaining mango into thin slices and set aside.
- 6
Serve the Pudding
Once the pudding has set, remove it from the refrigerator. Top each serving with a few slices of fresh mango and a sprig of mint for garnish. Serve chilled.