Jasmine Tea Recipe
Make Jasmine Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Ingredients
Optional Additions
Method
Brewing the Tea
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over medium-high heat.
Add the Tea Leaves
Once the water reaches a boil, remove it from heat and add 2 tablespoons of jasmine green tea leaves. Stir gently.
Steep the Tea
Cover the saucepan and let the tea steep for about 3-5 minutes, depending on how strong you like your tea.
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer into a teapot or pitcher.
Serving Suggestions
Serve and Enjoy
Pour the brewed jasmine tea into cups and enjoy it hot, or chill it in the refrigerator for a refreshing iced version.