Hunan Style Stir-fried Pork Recipe
Make Hunan Style Stir-fried Pork Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Sauce Ingredients
Cooking Oil
Method
Preparation
- 1
Slice the Pork
Thinly slice the pork tenderloin against the grain into bite-sized pieces.
- 2
Chop the Vegetables
Dice the red and green bell peppers, onion, and carrots. Mince the garlic and ginger. Chop the green onions into small pieces.
- 3
Prepare the Sauce
In a small bowl, mix soy sauce, Hunan chili paste, rice vinegar, sesame oil, sugar, and cornstarch until well combined.
Cooking
- 4
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 5
Stir-fry the Pork
Add the sliced pork to the skillet and stir-fry for about 3-4 minutes until browned and cooked through.
- 6
- 7
Mix in Sauce
Pour the sauce mixture over the stir-fried pork and vegetables. Stir well to coat evenly and allow to cook for an additional 2-3 minutes until the sauce thickens.
- 8
Finish with Green Onions
Fold in the chopped green onions and stir to combine. Cook for an additional minute.
Serving
- 9
Serve Hot
Remove from heat and serve the Hunan Style Stir-fried Pork hot over steamed rice or noodles.