Hunan Stir-fried Beef Recipe
Make Hunan Stir-fried Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
For Cooking
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into bite-sized strips.
- 2
Chop the Vegetables
Core and slice the bell peppers and onion into thin strips. Mince the garlic and ginger. Chop the green onions, separating the white parts from the green parts.
Sauce Preparation
- 3
Mix the Sauce
In a bowl, combine the soy sauce, Hunan chili paste, rice vinegar, cornstarch, water, sugar, and sesame oil. Stir until the cornstarch is fully dissolved.
Cooking
- 4
- 5
- 6
Cook the Vegetables
In the same wok, add the white parts of the green onions, garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Then add the bell peppers and onion, and stir-fry for an additional 2-3 minutes until they are tender-crisp.
- 7
Combine Everything
Return the cooked beef to the wok, and pour in the prepared sauce. Stir everything together, ensuring that the beef and vegetables are well coated with the sauce. Cook for another 1-2 minutes until the sauce thickens and everything is heated through.
- 8
Finish and Serve
Remove from heat, sprinkle with the green parts of the chopped green onions, and serve hot over rice or noodles.