Jul 14 2026
Restaurants›Rice & Dumpling›House Special Chicken Recipe

House Special Chicken Recipe

Inspired by Rice & Dumpling
Time1h
Serves4

Make House Special Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Serve

Method

Marinade Preparation

  1. 1

    Combine Marinade Ingredients

    In a large bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, honey, and black pepper.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

Stir-Fry Preparation

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Cook the Chicken

    Remove the chicken from the marinade (reserve the marinade) and add to the skillet. Cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  3. 5

    Stir-Fry the Vegetables

    In the same skillet, add bell pepper, broccoli, carrot, and onion. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  4. 6

    Combine Chicken and Marinade

    Return the cooked chicken to the skillet with the vegetables. Pour the reserved marinade over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes until heated through.

Serving

  1. 7

    Serve the Dish

    Spoon the house special chicken and vegetables over a bed of cooked rice. Garnish with sliced green onions and toasted sesame seeds before serving.

More from Rice & Dumpling