Hot And Sour Stir-fried Cabbage Recipe
Make Hot And Sour Stir-fried Cabbage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, julienne the carrot, and slice the red bell pepper. Chop the green onions and set aside.
Sauce Preparation
- 2
Make the Sauce
In a small bowl, combine soy sauce, rice vinegar, chili paste, sesame oil, sugar, and a pinch of salt and black pepper. Mix well and set aside.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the shredded cabbage, carrots, and red bell pepper. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Toss everything together to ensure the vegetables are evenly coated with the sauce. Continue to stir-fry for another 2-3 minutes.
- 5
Finish and Garnish
Remove the skillet from heat. Garnish the hot and sour stir-fried cabbage with chopped green onions, sesame seeds, and fresh cilantro.