Fried Rice Recipe

Prepare the Ingredients

Before starting, ensure all vegetables are diced, and protein is prepared (if using). Mince the garlic and chop the green onions.

Heat the Oil

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until hot.

Cook the Protein (if using)

Add diced chicken or shrimp to the pan and stir-fry for about 5-7 minutes until fully cooked. Remove the protein from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then add the diced carrots, bell pepper, and green peas. Stir-fry for 3-4 minutes until the vegetables are tender.

Add the Rice

Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for another 3-4 minutes until heated through.

Add the Sauce and Season

Pour in the soy sauce and sesame oil, stirring well to combine. Season with salt and black pepper to taste. If you cooked protein, add it back to the skillet at this stage.

Finish with Green Onions

Finally, add the chopped green onions and stir everything together for another minute. Remove from heat.

Serve

Serve the fried rice hot, garnished with additional green onions if desired.