Egg And Beef Claypot Rice Recipe
Make Egg And Beef Claypot Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Beef Mixture
Egg Topping
Method
Prepare Rice
- 1
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker or a pot, combine the rinsed rice, water, and salt. Cook according to rice cooker instructions or bring to a boil, then cover and simmer on low heat for about 18-20 minutes until the water is absorbed.
Prepare Beef Mixture
- 3
Sauté Aromatics
In a large skillet or wok, heat a little oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- 4
Cook the Beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
- 5
Add Sauces and Seasoning
Stir in soy sauce, oyster sauce, and black pepper. Mix well and let it cook for an additional 2-3 minutes to let the flavors meld together.
Assemble Claypot Rice
- 6
Layer the Rice and Beef
Once the rice is cooked, fluff it with a fork and spread it evenly in a claypot or oven-safe dish. Layer the beef mixture on top of the rice.
- 7
- 8
Cook in Oven
Cover the claypot with a lid or aluminum foil and place it in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the eggs are set to your liking.
- 9
Garnish and Serve
Remove from the oven, garnish with chopped green onions, and serve hot.