Jul 14 2026
Restaurants›Rice & Dumpling›Dry Pot Potato And Spare Ribs Recipe

Dry Pot Potato And Spare Ribs Recipe

Inspired by Rice & Dumpling
Time1h 30m
Serves4

Make Dry Pot Potato And Spare Ribs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Cooking Oil

Method

Preparation

  1. 1

    Prepare the Spare Ribs

    Rinse the spare ribs under cold water and pat them dry with paper towels. Cut them into smaller pieces if necessary.

  2. 2

    Chop the Vegetables

    Peel and chop the potatoes into bite-sized cubes. Dice the green and red bell peppers, and slice the onion thinly. Mince the garlic and ginger.

Cooking

  1. 3

    Marinate the Ribs

    In a large bowl, combine the spare ribs, soy sauce, oyster sauce, chili paste, minced garlic, minced ginger, black pepper, and salt. Mix well and let marinate for at least 30 minutes.

  2. 4

    Sear the Ribs

    Heat the vegetable oil in a large pot or wok over medium-high heat. Add the marinated spare ribs and sear until browned on all sides, about 5-7 minutes.

  3. 5

    Add Vegetables

    Add the chopped potatoes, bell peppers, and onion to the pot. Stir well to combine with the ribs.

  4. 6

    Cook Together

    Cover the pot and reduce the heat to medium-low. Allow to cook for about 30 minutes, stirring occasionally, until the potatoes are tender and the ribs are cooked through.

  5. 7

    Adjust Seasoning

    Taste and adjust seasoning with additional salt or pepper if needed. Serve hot.

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