Dry Pot Cauliflower With Pork Belly Recipe
Make Dry Pot Cauliflower With Pork Belly Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices and Seasonings
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Wash and cut the cauliflower into florets. Dice the pork belly into small cubes. Mince the garlic and ginger, and slice the bell pepper into strips. Chop the green onions, keeping the white and green parts separate.
Cooking
- 2
Cook the Pork Belly
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the diced pork belly and cook until it is crispy and browned, about 5-7 minutes. Remove the pork belly from the skillet and set aside.
- 3
- 4
Add Vegetables
Add the cauliflower florets and bell pepper strips to the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender but still crisp.
- 5
Combine Ingredients
Return the cooked pork belly to the skillet. Add soy sauce, oyster sauce, sesame oil, red chili peppers, salt, and black pepper. Stir well to combine and cook for an additional 3-4 minutes to allow the flavors to meld.
- 6