Jul 14 2026
Restaurants›Rice & Dumpling›Cumin Lamb Recipe

Cumin Lamb Recipe

Inspired by Rice & Dumpling
Time2h
Serves4

Make Cumin Lamb Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Toast Cumin Seeds

    In a dry skillet over medium heat, toast the cumin seeds for about 2-3 minutes until fragrant. Remove from heat and set aside.

  2. 2

    Prepare Lamb

    Season the cubed lamb shoulder with salt and black pepper. Set aside.

  3. 3

    Chop Vegetables

    Chop the onion, mince the garlic, and grate the ginger. Set aside.

Cooking

  1. 4

    Sear Lamb

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the seasoned lamb cubes and sear until browned on all sides, about 5-7 minutes. Remove the lamb and set aside.

  2. 5

    Sauté Aromatics

    In the same pot, add the chopped onion, garlic, and grated ginger. Sauté for about 3-4 minutes until the onion is translucent.

  3. 6

    Add Tomato Paste

    Stir in the tomato paste and toasted cumin seeds, cooking for an additional 2 minutes.

  4. 7

    Simmer

    Return the seared lamb to the pot, pour in the broth, and stir to combine. Bring to a simmer, cover, and reduce heat to low. Cook for about 1.5 to 2 hours, stirring occasionally, until the lamb is tender.

Serving

  1. 8

    Garnish and Serve

    Once the lamb is tender, taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh cilantro and lemon wedges on the side.

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