Cumin Beef Recipe
Make Cumin Beef Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion and garlic cloves. Set aside.
- 2
Gather Spices
Measure out the cumin seeds, cayenne pepper, salt, and black pepper. Set aside.
Cooking
- 3
Cook the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 minutes until they are soft and translucent.
- 4
Add the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a spatula and cook until it is browned, about 5-7 minutes.
- 5
Season the Beef
Once the beef is browned, add the cumin seeds, cayenne pepper, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes to allow the flavors to meld.
- 6
Garnish (Optional)
If using, chop the fresh cilantro and squeeze lime juice over the beef mixture. Stir to incorporate.
Serving
- 7
Serve
Serve the cumin beef warm, either on its own or with rice, tortillas, or in a taco. Garnish with additional cilantro and lime wedges, if desired.