Cucumber And Pork Slices Stir Fry Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Thinly slice the pork tenderloin into bite-sized pieces. In a bowl, toss the pork slices with cornstarch, salt, and black pepper. Set aside to marinate for 10 minutes.

2. 2

   Chop the Vegetables

   While the pork is marinating, wash and slice the cucumbers into thin half-moon shapes. Remove the seeds from the bell pepper and slice it into strips. Mince the garlic and ginger.

3. 3

   Stir-Fry the Pork

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated pork slices and stir-fry for about 5-7 minutes, or until the pork is cooked through and lightly browned.

4. 4

   Add the Vegetables

   Add the minced garlic, ginger, bell pepper, and cucumber to the pan with the pork. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.

5. 5

   Season the Stir Fry

   Pour the soy sauce and sesame oil over the stir-fry. Mix well to coat all ingredients. Cook for an additional 1-2 minutes to allow the flavors to meld.

6. 6

   Garnish and Serve

   Remove from heat and garnish with chopped green onions. Serve hot with rice or noodles.