Clay Pot Rice With Spare Ribs Recipe
Make Clay Pot Rice With Spare Ribs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Vegetables
Method
Preparation
- 1
Marinate the Spare Ribs
In a large bowl, combine soy sauce, oyster sauce, rice wine, sugar, minced garlic, minced ginger, and black pepper. Add the spare ribs and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Cooking
- 3
Cook the Spare Ribs
In a clay pot, add the marinated spare ribs along with the marinade. Cook on medium heat for about 10 minutes until the ribs are browned.
- 4
- 5
Cook the Rice
Cover the clay pot with a lid and bring to a boil. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed all the liquid.
- 6
- 7