Clay Pot Rice With Pork And Chicken Sausage Recipe
Make Clay Pot Rice With Pork And Chicken Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice and Base
Meat and Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Meat
Cut the pork shoulder into 1-inch cubes and slice the chicken sausage into rounds. Set aside.
- 2
Chop the Vegetables
Peel and dice the carrot into small pieces. Remove seeds from the green bell pepper and cut it into strips. Mince the garlic cloves. Slice the green onions, separating the white parts from the green tops.
Cooking
- 3
Sauté the Ingredients
In a clay pot or a heavy-bottomed pot, heat the sesame oil over medium heat. Add the pork shoulder and cook until browned, about 5-7 minutes. Then add the sliced chicken sausage and cook for another 3 minutes.
- 4
Add Vegetables and Seasoning
Stir in the diced carrot, green bell pepper, minced garlic, and the white parts of the green onions. Cook for 3-4 minutes until the vegetables are slightly tender. Season with salt, black pepper, and five-spice powder.
- 5
Combine Rice and Water
Rinse the jasmine rice under cold water until the water runs clear. Add the rinsed rice to the pot and stir to combine. Pour in the water and soy sauce, mixing everything together.
- 6
Cook the Rice
Bring the mixture to a boil over high heat. Once boiling, reduce heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
Garnish and Serve
After cooking, remove the pot from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with the green tops of the green onions, and serve warm.