Chinese Style Nut Salad Recipe
Make Chinese Style Nut Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Nuts and Seeds
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash and dry the mixed salad greens thoroughly. Slice the cucumber, red bell pepper, and carrot into thin strips or bite-sized pieces.
Preparation of Nuts and Seeds
- 2
Toast the Nuts and Seeds
In a dry skillet over medium heat, add the almonds, cashews, and sunflower seeds. Toast them for about 5-7 minutes until they are golden brown and fragrant, stirring occasionally to prevent burning. Remove from heat and let cool.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until well combined.
Assembling the Salad
- 4
Combine Ingredients
In a large salad bowl, combine the prepared salad greens, sliced vegetables, toasted nuts, and seeds. Drizzle the dressing over the top and toss gently to combine, ensuring the dressing is evenly distributed.
- 5
Garnish and Serve
Sprinkle sesame seeds on top for added crunch and garnish. Serve immediately as a refreshing side dish or light meal.