Chicken Wings In Tomato Soup Pot Recipe
Make Chicken Wings In Tomato Soup Pot Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnish
Method
Preparation
- 1
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season Chicken Wings
Add garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes to the chicken wings. Drizzle with olive oil and toss to coat evenly.
Cooking
- 3
Sear Chicken Wings
In a large pot over medium-high heat, add a tablespoon of olive oil. Once hot, add the seasoned chicken wings. Sear for about 5-7 minutes on each side until they are browned.
- 4
Add Tomato Soup and Broth
Once the chicken wings are seared, pour in the tomato soup and chicken broth. Stir well to combine all ingredients.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 30-35 minutes, until the chicken wings are cooked through and tender.
Serving
- 6
Garnish and Serve
Once cooked, remove the pot from heat. Ladle the chicken wings and soup into bowls and sprinkle with fresh parsley before serving.