Jul 14 2026
Restaurants›Rice & Dumpling›Celery And Beef Stir-fry Recipe

Celery And Beef Stir-fry Recipe

Inspired by Rice & Dumpling
Time30m
Serves4

Make Celery And Beef Stir-fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Sauce

Oil

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the beef sirloin, celery, bell pepper, and carrot as specified. Mince the garlic and ginger. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, garlic, ginger, cornstarch, and water to create the sauce.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

  2. 3

    Stir-Fry the Beef

    Add the sliced beef to the hot skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

  3. 4

    Stir-Fry the Vegetables

    In the same skillet, add the celery, bell pepper, and carrot. Stir-fry for about 3-5 minutes until they are tender but still crisp.

  4. 5

    Combine and Add Sauce

    Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, tossing to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.

  5. 6

    Garnish and Serve

    Finally, sprinkle the chopped green onions over the stir-fry. Serve hot over steamed rice or noodles if desired.

More from Rice & Dumpling