Cashew Shrimp With Celery Recipe
Make Cashew Shrimp With Celery Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, then pat dry with paper towels. Season with salt and black pepper.
- 2
Chop Vegetables
Chop the celery into small pieces, slice the bell pepper, and mince the garlic and ginger.
- 3
Prepare Cashews
If the cashews are whole, chop them roughly. If they are already chopped, set them aside.
Cooking
- 4
Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and sauté for about 3-4 minutes until they turn pink and opaque. Remove from skillet and set aside.
- 5
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped celery, sliced bell pepper, minced garlic, and ginger. Sauté for about 4-5 minutes until the vegetables are tender.
- 6
Combine Ingredients
Return the cooked shrimp to the skillet. Add the cashews, soy sauce, and sesame oil. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
Serving
- 7
Garnish and Serve
Remove from heat and sprinkle with chopped green onions. Serve hot with lime wedges on the side for squeezing over the dish.