Braised Chicken Wings In Red Sauce Recipe
Make Braised Chicken Wings In Red Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Chicken Wings
Start by rinsing the chicken wings under cold water. Pat them dry with paper towels and place them in a large bowl. Season the wings with salt and black pepper, ensuring they are evenly coated.
- 2
Chop the Vegetables
Peel and finely chop the garlic cloves. Dice the onion into small pieces. Set aside.
Cooking
- 3
Sear the Chicken Wings
In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken wings in a single layer. Sear them for about 4-5 minutes on each side until they are golden brown. Remove the wings from the skillet and set aside.
- 4
- 5
Add the Remaining Sauce Ingredients
Pour in the red wine and let it simmer for 2-3 minutes. Then, add crushed tomatoes, dried oregano, dried basil, sugar, and red pepper flakes. Stir well to combine.
- 6
Combine and Braise
Return the seared chicken wings to the skillet, ensuring they are submerged in the sauce. Cover the skillet with a lid and reduce the heat to low. Allow to braise for 30-35 minutes until the wings are tender and cooked through.
Garnishing and Serving
- 7
Garnish and Serve
Once the wings are done, remove them from the heat. Sprinkle freshly chopped parsley over the top for garnish. Serve hot with your favorite sides or on their own.